Santa Lucia                  - A value driven Food & Alcohol safety consulting business ensuring  the highest quality standards for your establishment.
Allergen Awareness Training Law Effective January 1, 2018

On January 1, 2018, HB 2510 goes into effect throughout Illinois, which will require Food Service Sanitation Managers working in Category I restaurants to obtain ANSI-accredited allergen awareness training within 30 days of hire, and every three years.

Allergen Awareness Programs-
  $19.95 -$39.95
Please click below for the  online training   http://www.tapseries.com/4u/mslifh
.  
 
 Food Handler Training- $9.95 
Please click below for the online training   http://www.tapseries.com/4u/mslifh

Responsible Alcohol Training  (B.A.S.S.E.T)- $14.95
Please click below for the  online training   http://www.tapseries.com/4u/mslifh


Segments We Serve
  • Restaurants, Hotels
  • Catering, Outdoor Venues, Food Trucks & Special Events                                      
  • Healthcare
  • Convenience Stores & Gas Stations
  • Grocery & Retail Operations
  • Colleges & Universities
  • Schools and Daycare Facilities
  • Wholesale food establishments
  • and more...

Food Service Sanitation
GROUP & INDIVIDUAL
The Illinois Dept. of Public Health requires that all food service establishments that prepare and serve food are required to have a certified food manager  on the premises at all times when food is being handled. This certificate is renewable every five years with an 8 hour course inclusive of the exam.
After successful completion of the exam, you can apply for The City of Chicago Food Safety Manager License ($40.00) or display your ServSafe Certificate for validation outside the city (no license required as of 01/01/2018)
 
We currently offer the following classes  to individuals as well as groups, onside/offside in English.


  •  8 Hour Food Safety Manager In Class Training
  • Online TAPS Achievement Food Safety Manager Training (TAPS Series)
  • TAP Series  Online Food Handler Course
  • Allergen Awareness Programs
  • BASSET Responsible Alcohol Training
  • HACCP Training
  • Prometric Exams
  • NEHA Exams

 
Our class formats includes lectures,  discussion, videos, activities and games to enhance student learning, encourage participation and facilitate an understanding of the importance of their role in serving safe food.
Costs include : Study Guides, Instruction, and the  ServSafe exam.

Please read....
The City of Chicago important updates to the food code
 
Effective July 1, 2018, the City of Chicago will implement new requirements that all food service establishments must follow. These requirements are based on the latest science and conform to federal guidelines and to state and local laws.These new requirements include the need to establish some written policies and procedures, participate in certain trainings, label certain foods, and install hand sinks in certain areas. There will also be a number of pro-business changes such as eliminating the need for prior approval for certain practices.
To help owners, operators and managers of food service establishments become familiar with these new requirements, the Chicago Department of Public Health is hosting a number of trainings. TBA  During these trainings participants will have an opportunity to learn how these new requirements will change the inspection process, obtain written information and templates to help them comply with the new requirements, and ask questions. 



 Click on the links below for additional information.

Imperative that you have the protocols/license as highlighed in red


 

 
 
 
 
 
 

Food Safety Manager Training
Our Location...

HYDE PARK (HP) -SOUTHSIDE
Chicago Lake Shore Hotel & Convention Center
4900 S. Lake Shore Dr. Chicago, IL 60615
Conference Center
*Plenty of free parking in hotel parking lot



Prices
ServSafe  In class Food Safety Manager Training  & Exam -$195.00
TAPS Online Food Safety Manager Training & Exam-$225.00
ServSafe Proctor Services-$90.00
ServSafe Retake exam-$60.00-
Reschedule fee-$40.00

Below are the upcoming  class dates. If you do not see an available class date that is convenient for you, please contact us to discuss the possibility of adding another date.
 Classes begin at 8:30am with your exam at 4:00pm

REGISTRATION

To  register for classes, retake exams, proctor services and reschedule fees, please click on the class date below and register for your class.
If you are registering for the TAPS online food safety manager training, please register on the date you would like to take the exam.
We will send all your class information and  study materials within 24 hours






MON. 25-Pizzeria Serio-1708 W. Belmont Ave. Chicago IL






CANCELLATION POLICY

Cancellations must be received 7 days prior to the class date to receive a 50% refund or full credit toward a future class. Credits are honored up to 6 months from date of registration.
In some instances, due to limited enrollment or circumstances beyond our control we may need to reschedule the class. We will inform you within 24-48 hours prior to the scheduled class date.

Contact Us for further information
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