Allergen Awareness Training Law Effective January 1, 2018
On January 1, 2018, HB 2510 goes into effect throughout Illinois, which will require Food Service Sanitation Managers working in Category I restaurants to obtain ANSI-accredited allergen awareness training within 30 days of hire, and every three years.
Please ask us about Corporate rates on any of our training.
Allergen Awareness Programs-
$19.95 -$39.95
.
Food Handler Training- $9.95
Responsible Alcohol Training (B.A.S.S.E.T)- $14.95
Segments We Serve
- Restaurants, Hotels
- Catering, Outdoor Venues, Food Trucks & Special Events
- Healthcare
- Convenience Stores & Gas Stations
- Grocery & Retail Operations
- Colleges & Universities
- Schools and Daycare Facilities
- Wholesale food establishments
- and more...
Food Service Sanitation
The Illinois Dept. of Public Health requires that all food service establishments that prepare and serve food are required to have least one food safety manager on site at all times.
After successful completion of the ServSafe exam, you can apply for The City of Chicago Food Safety Manager License ($52.00) or display your ServSafe Certificate for validation outside the city (no license required as of 01/01/2018)
We currently offer the following services for individuals as well as groups, onside/offside in English. Spanish classes available online only.
- 8 Hour Food Safety Manager Training
- Online TAPS Achievement Food Safety Manager Training (TAPS Series)
- TAP Series Online Food Handler Course
- Allergen Awareness Programs
- BASSET Responsible Alcohol Training
- HACCP Training
- Prometric Exams
- NEHA Exams
Our class formats include ; lectures, discussion, videos, and activities to enhance student learning, encourage participation and facilitate an understanding of the importance of their role in serving safe food.
Costs include : Study Guides, Instruction, and the ServSafe exam.
Please read
The City of Chicago important updates to the food code
Effective July 1, 2018, the City of Chicago will implement new requirements that all food service establishments must follow. These requirements are based on the latest science and conform to federal guidelines and to state and local laws. New requirements include the need to establish some written policies and procedures and install hand sinks in certain areas. There will also be a number of pro-business changes such as eliminating the need for prior approval for certain practices.
Click on the links below for additional information.
Imperative that you have the protocols/license as in red
