Santa Lucia - A value driven Food & Alcohol safety consulting business ensuring the highest quality standards for your establishment.
Allergen Awareness Training Law Effective January 1, 2018

On January 1, 2018, HB 2510 goes into effect throughout Illinois, which will require Food Service Sanitation Managers working in Category I restaurants to obtain ANSI-accredited allergen awareness training within 30 days of hire, and every three years.

Please ask us about Corporate rates on any of our training.

Allergen Awareness Programs-
  $19.95 -$39.95
Please click below for the  online training   http://www.tapseries.com/4u/mslifh
.  
 
 Food Handler Training- $9.95 
Please click below for the online training   http://www.tapseries.com/4u/mslifh

Responsible Alcohol Training  (B.A.S.S.E.T)- $14.95
Please click below for the  online training   http://www.tapseries.com/4u/mslifh


Segments We Serve
  • Restaurants, Hotels
  • Catering, Outdoor Venues, Food Trucks & Special Events                                      
  • Healthcare
  • Convenience Stores & Gas Stations
  • Grocery & Retail Operations
  • Colleges & Universities
  • Schools and Daycare Facilities
  • Wholesale food establishments
  • and more...

Food Service Sanitation

The Illinois Dept. of Public Health requires that all food service establishments that prepare and serve food are required to have least one food safety manager on site at all times.
After successful completion of the ServSafe exam, you can apply for The City of Chicago Food Safety Manager License ($52.00) or display your ServSafe Certificate for validation outside the city (no license required as of 01/01/2018)
 
We currently offer the following services for individuals as well as groups, onside/offside in English. Spanish classes available online only.


  •  8 Hour Food Safety Manager Training
  • Online TAPS Achievement Food Safety Manager Training (TAPS Series)
  • TAP Series  Online Food Handler Course
  • Allergen Awareness Programs
  • BASSET Responsible Alcohol Training
  • HACCP Training
  • Prometric Exams
  • NEHA Exams

 
Our class formats  include ; lectures,  discussion, videos, and activities to enhance student learning, encourage participation and facilitate an understanding of the importance of their role in serving safe food.
Costs include : Study Guides, Instruction, and the  ServSafe exam.

Please read
The City of Chicago important updates to the food code
 
Effective July 1, 2018, the City of Chicago will implement new requirements that all food service establishments must follow. These requirements are based on the latest science and conform to federal guidelines and to state and local laws.  New requirements include the need to establish some written policies and procedures and install hand sinks in certain areas. There will also be a number of pro-business changes such as eliminating the need for prior approval for certain practices.



 Click on the links below for additional information.

Imperative that you have the protocols/license as in red


 

 
 
 
 
 
 
Food Safety Manager Training
Our Locations...

HYDE PARK (HP) -SOUTHSIDE
Augustana Lutheran Church
5500 S. Woodlawn Ae
Chicago, IL 60637
Plenty of free Parking


HYATT-ITASCA
1150 N. Arlington Heights Rd.

Itasca, IL 60143




We now have classes in the New Jersey and New York area.
Please see below or contact us at 773 502-5262



We also have several onsite classes listed below in red

Prices
ServSafe  In class Food Safety Manager Training  & Exam -$195.00
TAPS Online Food Safety Manager Training & Exam-$225.00
ServSafe Proctor and exam-$90.00
Reschedule fee- and Proctor only (no exam) $60.00

Below are the class dates. If you do not see an available class date that is convenient for you, please contact us to discuss the possibility of adding another date, or doing an onsite class for 6 or more people
 Classes begin at  8:30AM with your exam at  4:00PM

REGISTRATION

For classes, retake exams, proctor services and reschedule fees, please click on the class date below and register for your class.
If you are registering for the TAPS online food safety manager training, please register on the date you would like to take the exam.
We will send all your class information and  study materials within 24 hours.










CANCELLATION POLICY

Cancellations must be received 7 days prior to the class date to receive a 50% refund or full credit toward a future class. Credits are honored up to 6 months from registration.
In some instances, due to limited enrollment or circumstances beyond our control we may need to reschedule the class. We will inform you within 24-48 hours prior to the scheduled class date.

Contact Us for further information
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