top of page

Food Safety Resources

Illinois Dept. of Public Health information and forms please visit:

Food Service Sanitation Manager Certification (FSSMC) is required by Section 750.540 of the Illinois Food Service Sanitation Code based on the food service establishment’s risk category assigned by the local health department. A FSSMC is earned by completing an approved eight hour course with an Illinois approved instructor and passing a national exam accredited by the Conference for Food Protection which is valid for five years …



Personal Hygiene 

Click Here

bottom of page